Articles Of Further Interest

Animal Source Food: Quality and Safety Meat and Poultry, p. 33

Animal Source Food: Quality and Safety Milk and Eggs, p. 36

Antibiotics: Microbial Resistance, p. 39 Eggs: Marketing, p. 311

Eggs: Processing, Inspection, and Grading, p. 317 Future of Animal Agriculture: Demand for Animal

Products, p. 432 Lower Digestive Tract Microbiology, p. 585 Molecular Biology: Microbial, p. 657 Pathogens in Animal Products: Major Biological Hazards, p. 698

Poultry Meat: Inspection/Grading, p. 735

Probiotics, p. 754

Rumen Microbiology, p. 773

Sheep Milk and Milk Production: Processing and Marketing, p. 794

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