Animal Source Food: Quality and Safety Meat and Poultry, p. 33
Animal Source Food: Quality and Safety Milk and Eggs, p. 36
Antibiotics: Microbial Resistance, p. 39 Eggs: Marketing, p. 311
Eggs: Processing, Inspection, and Grading, p. 317 Future of Animal Agriculture: Demand for Animal Products, p. 432
Lower Digestive Tract Microbiology, p. 585 Molecular Biology: Microbial, p. 657 Pathogens in Animal Products: Sources and Control, p. 701
Poultry Meat: Inspection/Grading, p. 735
Probiotics, p. 754
Rumen Microbiology, p. 773
Sheep Milk and Milk Production: Processing and Marketing, p. 794
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