Breed Comparison Research

The U.S. Department of Agriculture and various state Agricultural Experiment Stations have devoted substantial resources to genetic comparisons of breeds of beef cattle, dairy cattle, swine, and sheep during the last half of the 20th century. Published reports of these comparisons appear in numerous places in the scientific literature. Attempts to summarize much of this research have been made.[7-12] The research clearly shows that there are substantial differences between breeds, suggesting that livestock producers have a wide variety from which to choose.

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