Brewer Byproducts

Another by-product in alcohol production is brewer's grains. These grains are widely used in dairy- and beef-cattle diets fed both wet and dry by-products. Brewers grains differ from DDG because the brewer's grains are not fermented and because barley is the grain commonly used, rather than corn. The resulting by-product is higher in fiber and the fiber is less digestible than that in corn byproducts. Because of the fiber content, brewer's grains are fed primarily in forage-based cattle diets including lactating-dairy-cattle diets.[9]

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