Cheeses hold the greatest economic value among all manufactured goat milk products. Agricultural Handbook No. 54 of the U.S. Department of Agriculture[13] describes over 400 varieties of goat cheese and lists over 800 names of cheeses, many of which are made from goat milk or combinations of goat with cow, ewe, or buffalo milk.[11] The general procedures of cheese manufacturing are: 1) standardizing the milk; 2) setting the temperature; 3) adding starter cultures; 4) adding rennet; 5) cutting curds; 6) cooking; 7) draining whey; 8) salting; 9) hooping; 10) pressing; 11) packaging; and 12) aging.[3'12] Soft cheeses are made by natural draining without pressing.

101 Everyday Tips for Losing 10 Pounds

101 Everyday Tips for Losing 10 Pounds

Studies show obesity may soon overtake tobacco as the leading cause of death in world. Who Else Could Use 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off! You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different!

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