Conclusion

Because of the competition between humans and animals for quality sources of nutrients, it is necessary not only to improve feed efficiency but also to fully explore all the sources of potential feed ingredients. Animal and marine by-product feeds are generally more variable than plant feeds in terms of nutrient content and quality. Having accurate information is therefore important for the efficient utilization of those by-products and for developing environmentally friendly, optimum feeding strategies for successful and sustainable food animal production.

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