Conclusion

Various goat products, including fluid, fermented, frozen, condensed, and dehydrated milk products, are produced in many countries. Cheese is the most important goat dairy commodity, traded in large quantities among and within nations. There is high variation in nutritional, chemical, and rheological compositions between and within goat products, due to the multiplicity of manufacturing procedures, localities, animals, and management factors. Technological advances are required for a uniform supply of goat products. Promotion of consumer perception, identification of proper distribution and marketing channels, and development of specialty-type goat products are crucial for establishment of a successful and profitable dairy goat industry.

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