Conclusion

In addition to providing satisfaction to the consumer, foods from animals are a major contributor of energy, macronutrients, and micronutrients in the American diet. Because of human health concerns of constituents like saturated fatty acids and cholesterol, animal scientists and food processors must continue to redesign animal-derived foods to meet demands of consumers. In addition to traditional nutritional, management, breeding, and processing methods, scientists have new molecular biological techniques to accomplish the goal of redesigning foods for human health and longevity.

How to Stay Young

How to Stay Young

For centuries, ever since the legendary Ponce de Leon went searching for the elusive Fountain of Youth, people have been looking for ways to slow down the aging process. Medical science has made great strides in keeping people alive longer by preventing and curing disease, and helping people to live healthier lives. Average life expectancy keeps increasing, and most of us can look forward to the chance to live much longer lives than our ancestors.

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