Conclusion

A major objective of animal agriculture is to produce high-quality protein products, including meats, eggs, wool, and milk. An optimal pattern among amino acids in the diet is crucial for maximizing an animal's growth and production potential while reducing the excretion of fecal and urinary nitrogenous wastes as a source of environmental pollution. Because protein is both the most expensive ingredient in diets and also a major component of cells, knowledge about protein metabolism is essential for improving the efficiency of its utilization by animals.

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