Conclusion

Close scrutiny by the biotech industry, academicians, governmental regulators, and consumer advocacy groups has helped assure that GM plant and animal products are as safe as crops developed by other selection procedures. Through transgenic modification, the use of pesticides and herbicides on crops is being reduced, the stability of yields and crop supplies is being improved, and the nutritive value and potential health benefits of plant products are being enhanced. Combined, these effects help reduce the environmental footprints of animal and plant production. The potential to further improve the nutritive value, safety, and quality of food and feed resources through GM alteration of plants is limited only by the imagination of researchers.

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