Shrubs and forbs are forage plants that contribute significantly to the nutrition of herbivores in parts of the world with an arid or semiarid environment, and where inadequate feeds constrain animal production and survival. They are also capable of making significant niche contributions in more temperate areas. Nutritional value is variable, but can be quite high. Substantial improvement in nutritive value can be obtained through proper management and feeding. In some cases, such as hightannin species, the use of transgenics may be necessary to improve nutritive value.

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