Conclusion

Large numbers and varieties of egg and egg-containing products are now available in retail, foodservice, and catering outlets. Many products are large-volume national brands or even global brands such as Kraft Mayonnaise and McDonald Egg McMuffin. Other egg products are relatively small-volume regional ethnic or specialty items.

Catering has a major role in developing these items.

The love of eggs as a food item, egg-containing food products, and inspiration to the arts (Fig. 8) and culture is still a strong driving force for the utilization of eggs in many ways.

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