Conclusion

Vitamins are essential organic compounds that are required in the diets of humans and animals for normal metabolic function. Feed ingredients contain some natural vitamins, although the natural vitamins vary in bioavail-ability and lack stability. However, economical sources of crystalline or synthetic vitamins are commercially available with high bioavailability and good stability when used and stored properly. These include all the fat- and water-soluble vitamins required for supplementation of human and animal diets.

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