The consumption of poultry meat, specifically chicken and turkey, has increased over the last several decades. This increase in consumption is attributable to the incorporation of poultry meat into a low-fat diet. Several factors allow poultry meat to be a leaner choice in meats, including easy removal of the skin and a higher ratio of unsaturated fats to saturated fats. With these characteristics of poultry meat, consumers are able to choose poultry meat to support a healthier lifestyle.

Weight Loss All Star

Weight Loss All Star

Are you looking to lose weight or even just tone up? What is stopping you from having the body you want and help you feel great at the same time? I created Weight Loss All-Star for all those wanting to lose weight, and keep the weight off. I know how hard it is to do diets and stick with them, and get the motivation to get up and exercise.

Get My Free Ebook

Post a comment