Conclusion

The consumption of poultry meat, specifically chicken and turkey, has increased over the last several decades. This increase in consumption is attributable to the incorporation of poultry meat into a low-fat diet. Several factors allow poultry meat to be a leaner choice in meats, including easy removal of the skin and a higher ratio of unsaturated fats to saturated fats. With these characteristics of poultry meat, consumers are able to choose poultry meat to support a healthier lifestyle.

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