p-agonists that have been approved as feed ingredients for livestock feeds have been shown to benefit the producer, the packer, the processor, the consumer, and the environment.[4-7] The development and use of p-agonists have the potential to impact all aspects of the meat and livestock industries. Producers will be able to raise livestock more efficiently, meat packers will have higher-yielding carcasses, and meat processors will have the opportunity to more efficiently develop new low-fat meat products.[7] In addition, consumers will benefit from products with reduced cholesterol[13] and reduced calories. Finally, the use of p-agonist lean enhancing agents will provide environmental benefits. Less land will be required to produce the feedstuffs needed for the meat that is consumed, and the greater nitrogen retention in the animal for lean tissue growth will result in less nitrogen excreted as waste.[14] p-agonist lean enhancing agents that are demonstrated to be safe and efficacious will provide the meat industry with a powerful tool to aid in the production of health-conscious meat products.

Diabetes Sustenance

Diabetes Sustenance

Get All The Support And Guidance You Need To Be A Success At Dealing With Diabetes The Healthy Way. This Book Is One Of The Most Valuable Resources In The World When It Comes To Learning How Nutritional Supplements Can Control Sugar Levels.

Get My Free Ebook

Post a comment