Animal by-products are the direct result of the production and processing of animals for food. Providing meat, milk, and eggs for the global table results in the ancillary production of inedible by-products. The total volume of such by-products approximates the total volume of edible meat when these animals are processed. This volume is increasing annually as the trend for more table-ready meat preparations increases. The utilization and the exploration for new utilizations as biological, industrial, and other value-added products must remain a priority in concert with the most economical, environmentally friendly, biosecure, and ecologically appropriate production of animal-derived foods.

Was this article helpful?

0 0
101 Everyday Tips for Losing 10 Pounds

101 Everyday Tips for Losing 10 Pounds

Studies show obesity may soon overtake tobacco as the leading cause of death in world. Who Else Could Use 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off! You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different!

Get My Free Ebook

Post a comment