Feeding System

Growth rates are determined by the ability of pigs to eat. The type of feed, presentation of feed, and hygiene of feed are factors that the farm health team needs to constantly assess to ensure that health and production are maintained. In addition to swine health, feed wastage plays a key role in the profitability of swine farms, yet farms may casually waste 10% of the feed. Poorly constructed feeding systems impact the quantity and type of dust that is aerosolized during feed distribution. This can impact the health of both stock and stockpeople.

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