Gelatins obtained from both inedible and edible tissues are water-soluble protein derived from collagen extracted from animal connective tissues such as bone, cartilage, skin, and tendons. A variety of uses have been made of the various grades and types of gelatin. These include the primary use as food from edible processes and glue from inedible processes. Other significant uses are photographic film, adhesives, and gelatin coatings for pharmaceutical products. To dispel past beliefs, the only protein tissue that can yield gelatin or animal glue is collagen. Therefore, animal parts such as horns, hair, and hooves, which are composed of distinctly different proteins, cannot be used to make gelatin.

101 Everyday Tips for Losing 10 Pounds

101 Everyday Tips for Losing 10 Pounds

Studies show obesity may soon overtake tobacco as the leading cause of death in world. Who Else Could Use 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off! You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different!

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