Ideal protein can be described operationally as protein that cannot be improved by any substitution of a quantity of one AA for the same quantity of another. Any departure from a desirable pattern of AA can result in, among other things, a reduced efficiency of AA utilization and a concomitant increase in N excretion. Although the efficiency of AA utilization in commercial food animal production can be enhanced in several ways, using various protein sources with complementary AA compositions or supplementing diets with crystalline AA to simulate the ideal pattern would be more practical means to incorporate this concept.
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