Improving Nutritional Value Of Animal Products

With recent advances in the biological sciences, improving nutrition provided by animal products is becoming a reality. In the near future, red meat might contain less total fat, and the fat that is present might be of a more healthful composition. Meats, beef especially, might be consistently tender and therefore more palatable. Products from ruminant animals might contain greater concentrations of CLA and omega-3 fatty acids. The ideal egg would have decreased cholesterol content and more unsaturated and omega-3 fatty acids. Though these ideas may sound as if they are many years away, researchers currently are working to make them reality.

Diabetes Sustenance

Diabetes Sustenance

Get All The Support And Guidance You Need To Be A Success At Dealing With Diabetes The Healthy Way. This Book Is One Of The Most Valuable Resources In The World When It Comes To Learning How Nutritional Supplements Can Control Sugar Levels.

Get My Free Ebook


Post a comment