Improving Nutritional Value Of Animal Products

With recent advances in the biological sciences, improving nutrition provided by animal products is becoming a reality. In the near future, red meat might contain less total fat, and the fat that is present might be of a more healthful composition. Meats, beef especially, might be consistently tender and therefore more palatable. Products from ruminant animals might contain greater concentrations of CLA and omega-3 fatty acids. The ideal egg would have decreased cholesterol content and more unsaturated and omega-3 fatty acids. Though these ideas may sound as if they are many years away, researchers currently are working to make them reality.

Weight Loss All Star

Weight Loss All Star

Are you looking to lose weight or even just tone up? What is stopping you from having the body you want and help you feel great at the same time? I created Weight Loss All-Star for all those wanting to lose weight, and keep the weight off. I know how hard it is to do diets and stick with them, and get the motivation to get up and exercise.

Get My Free Ebook

Post a comment