Introduction

Genetic background has been known for many years to affect the quantity and quality of meat from food animals. Improvements in the ratios of muscle to fat in carcasses from meat animals have been dramatic. In addition to the benefits for animal selection from analyzing meat quality, a number of genetic conditions have also provided new insights on biological mechanisms involved in muscle contraction, muscle growth, and postmortem metabolism. The current entry describes some of these genetic factors.

How To Bolster Your Immune System

How To Bolster Your Immune System

All Natural Immune Boosters Proven To Fight Infection, Disease And More. Discover A Natural, Safe Effective Way To Boost Your Immune System Using Ingredients From Your Kitchen Cupboard. The only common sense, no holds barred guide to hit the market today no gimmicks, no pills, just old fashioned common sense remedies to cure colds, influenza, viral infections and more.

Get My Free Audio Book


Post a comment