Introduction

Eggs were highly appreciated far beyond their nutritional contribution since early times. In different societies, they became symbols of fertility, rejuvenation, and the entering of springtime. They became part of religious rituals and inspiration to art and folklore. As a result, numerous traditional dishes and their variations were developed in many regions and societies around the world. The rapid pace of life strongly changed eating habits. Eating out surpassed supermarket and food outlet sales. A huge number of ready-to-cook and ready-to-eat products are displayed at food markets, department stores, and gas stations. Furthermore, the global communication and increased global travel opened people's palate to ethnic dishes from all over the world. As a result, large numbers of egg dishes, egg products, and egg-containing products are available everywhere.

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