The essence of animal production is to convert nutrients supplied by a range of feedstuffs into high-quality animal products. In meat-producing animals, this conversion encompasses relationships between nutrient intake and chemical body composition, as well as those between chemical and physical body composition. In terms of physical body composition, the amount of muscle tissue and its distribution are of prime concern, as they are the main determinants of the amount and quality of consumable products that can be derived from the animal's carcass. Relationships between nutrient intake and body composition also influence the efficiency of animal production and are affected by a range of factors associated with animal type, nutrition, environment, and stage of growth. An understanding of these relationships, and of factors affecting them, is required to identify means to manipulate animal product quality and production efficiencies.

101 Everyday Tips for Losing 10 Pounds

101 Everyday Tips for Losing 10 Pounds

Studies show obesity may soon overtake tobacco as the leading cause of death in world. Who Else Could Use 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off! You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different!

Get My Free Ebook

Post a comment