Five issues shape international lamb marketing: 1) geographic supply; 2) geographic demand; 3) exchange rates; 4) trade barriers; and 5) sheep-borne animal diseases. Sheep inventories worldwide are contracting, but sheep meat (lamb and mutton) remains an important traded good for many countries. Sheep inventories worldwide fell 11% between 1992 and 2002. In the United States, white tablecloth restaurants and the growing ethnic populations from the Mediterranean and Latin America fuel lamb and mutton consumption, making the United States a net importer of lamb.

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