Broilers are chickens raised for meat production and have long been selected for increased meat yields. In the 1950s, it took approximately 11 weeks to raise a 3.5-pound broiler.[1'2] Nowadays, a 5-pound broiler can be raised in 6 to 7 weeks. While genetic and nutritional contributions are extremely important, the full potential of broilers cannot be reached unless the proper environment is maintained in the broiler house. The basic needs of a broiler include: a source of heat during brooding and cold weather, cooling during hot weather, good air quality, food, water, and protection from disease. Broiler houses are designed to meet these needs in a cost-efficient manner.

101 Everyday Tips for Losing 10 Pounds

101 Everyday Tips for Losing 10 Pounds

Studies show obesity may soon overtake tobacco as the leading cause of death in world. Who Else Could Use 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off! You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different!

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