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Ghee is an Indian clarified butterfat product manufactured by fermenting whole milk into curd and churning out the butter, followed by heat clarification at 105 145°C.[12] Additional goat milk products made in India include chhana, khoa, and paneer (a cheese). Chhana is an acid-and heat-coagulated milk product, and a chhana-based sweet is made by kneading chhana and cooking it in sugar syrup over medium heat. Khoa is a heat-desiccated indigenous milk product used for various sweets.

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