References

1. Gurr, M.I.; Harwood, J.L.; Frayn, K.N. Lipid Biochemistry, 5th Ed.; Blackwell Science: Maiden, MA, 2002.

2. Small, D.M. Structure and Properties of Lipids. In Biochemical and Physiological Aspects of Human Nutri tion; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 43 71.

3. Fatty Acids in Foods and Their Health Implications; Chow, C.K., Ed.; Marcel Dekker Inc.: New York, NY, 1992.

4. Azain, M.J. Fat in Swine Nutrition. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: Boca Raton, FL, 2001; 95 105.

5. McGarry, J.D. Lipid Metabolism I: Utilization and Storage of Energy in Lipid Form. In Biochemistry with Clinical Correlations, 5th Ed.; Devlin, T.M., Ed.; Wiley Liss: New York, NY, 2002; 693 725.

6. Glew, R.H. Lipid Metabolism II: Pathways of Metabolism of Special Lipids. In Biochemistry with Clinical Correla tions, 5th Ed.; Devlin, T.M., Ed.; Wiley Liss: New York, NY, 2002; 727 777.

7. Goodridge, A.G.; Sul, H.S. Lipid Metabolism Synthesis and Oxidation. In Biochemical and Physiological Aspects of Human Nutrition; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 305 350.

8. Marinetti, G.V. Disorders of Lipid Metabolism; Plenum Press: New York, NY, 1990.

9. Tso, P.; Crissinger, K. Digestion and Absorption of Lipids. In Biochemical and Physiological Aspects of Human Nutrition; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 125 141.

10. Fielding, C.J. Lipoprotein Synthesis, Transport, and Me tabolism. In Biochemical and Physiological Aspects of Human Nutrition; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 351 364.

Diabetes Sustenance

Diabetes Sustenance

Get All The Support And Guidance You Need To Be A Success At Dealing With Diabetes The Healthy Way. This Book Is One Of The Most Valuable Resources In The World When It Comes To Learning How Nutritional Supplements Can Control Sugar Levels.

Get My Free Ebook


Post a comment