References

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2. Small, D.M. Structure and Properties of Lipids. In Biochemical and Physiological Aspects of Human Nutri tion; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 43 71.

3. Fatty Acids in Foods and Their Health Implications; Chow, C.K., Ed.; Marcel Dekker Inc.: New York, NY, 1992.

4. Azain, M.J. Fat in Swine Nutrition. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: Boca Raton, FL, 2001; 95 105.

5. McGarry, J.D. Lipid Metabolism I: Utilization and Storage of Energy in Lipid Form. In Biochemistry with Clinical Correlations, 5th Ed.; Devlin, T.M., Ed.; Wiley Liss: New York, NY, 2002; 693 725.

6. Glew, R.H. Lipid Metabolism II: Pathways of Metabolism of Special Lipids. In Biochemistry with Clinical Correla tions, 5th Ed.; Devlin, T.M., Ed.; Wiley Liss: New York, NY, 2002; 727 777.

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8. Marinetti, G.V. Disorders of Lipid Metabolism; Plenum Press: New York, NY, 1990.

9. Tso, P.; Crissinger, K. Digestion and Absorption of Lipids. In Biochemical and Physiological Aspects of Human Nutrition; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 125 141.

10. Fielding, C.J. Lipoprotein Synthesis, Transport, and Me tabolism. In Biochemical and Physiological Aspects of Human Nutrition; Stipanuk, M.H., Ed.; W.B. Saunders Company: Philadelphia, PA, 2000; 351 364.

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