References

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2. Mitchell, A.D.; Scholz, A.M. Techniques for Measuring Body Composition of Swine. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: Boca Raton, FL, 2001; 917 960.

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4. Crouse, J.D.; Dikeman, M.E. Methods of estimating beef carcass chemical composition. J. Anim. Sci. 1974, 38, 1190 1196.

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(OMA), E17; Horwitz, W., Ed.; AOAC International: Gaithersburg, MD, 2003.

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