References

1. Ellis, K.J. Human body composition: In vivo methods. Physiol. Rev. 2000, 80 (2), 649 680.

2. Mitchell, A.D.; Scholz, A.M. Techniques for Measuring Body Composition of Swine. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: Boca Raton, FL, 2001; 917 960.

3. Hankins, O.G.; Howe, P.E. Estimation of the Composition of Beef Carcasses and Cuts; Technical Bulletin No. 926, U.S. Department of Agriculture: Washington, DC, 1946; 1 20.

4. Crouse, J.D.; Dikeman, M.E. Methods of estimating beef carcass chemical composition. J. Anim. Sci. 1974, 38, 1190 1196.

5. The Official Methods of Analysis of AOAC International

(OMA), E17; Horwitz, W., Ed.; AOAC International: Gaithersburg, MD, 2003.

6. Berg, R.T.; Walters, L.E. The meat metal: Changes and challenges. J. Anim. Sci 1983, 57 (Suppl. 2), 133 146.

7. Mitchell, A.D.; Scholz, A.M.; Mersmann, H.J. Growth and Body Composition. In Biology of the Domestic Pig; Pond, W.G., Mersmann, H., Eds.; Comstock Publishing Asso ciates, a division of Cornell University Press: Ithaca, NY, 2001; 225 308.

8. Berg, R.T.; Butterfield, R.M. New Concepts of Cattle Growth; John Wiley & Sons: New York, NY, 1976.

9. Ferrell, C.L.; Cornelius, S.G. Estimation of body compo sition of pigs. J. Anim. Sci. 1984, 58, 903 912.

10. Jenkins, T.G.; Leymaster, K.A. Estimates of maturing rates and masses at maturity for body components of sheep. J. Anim. Sci. 1993, 71, 2952 2957.

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