References

1. Wineland, M.J. Fundamentals of Managing Light for Poultry. In Commercial Chicken Meat and Egg Production, 5th Ed.; Bell, D.D., Weaver, W.D., Eds.; Kluwer Academic Publishers: Norwell, MA, 2002; 129 148.

2. Wineland, M.J.; Siopes, T.D. A comparison of light intensity measurements of different light sources. J. Appl. Poult. Res. 1992, l, 287 290.

3. Bell, D.D. Cage Management for Raising Replacement Pullets. In Commercial Chicken Meat and Egg Production, 5th Ed.; Bell, D.D., Weaver, W.D., Eds.; Kluwer Academic Publishers: Norwell, MA, 2002; 993 1000.

4. Carey, J.B.; Brake, J.T. Induced Molting of Commer cial Layers. In Poultry Science and Technology Guide; North Carolina State University, Agricultural Extension Service, Dept. of Poultry Science: Raleigh, NC, 1989; Vol. 30.

5. Anderson, K.E.; Carter, T.A. Hot Weather Management of Poultry. In Poultry Science and Technology Guide; North Carolina Cooperative Extension Service: Raleigh, NC, 1993; Vol. 30.

6. Anderson, K.E. Final Report of the Thirty Fourth North Carolina Layer Performance and Management Test: Production Report; North Carolina State University, North Carolina Cooperative Extension Service, Dept. of Poultry Science: Raleigh, NC, 2002; Vol. 34, No. 4.

7. Martin, G.A. Report of the First North Carolina Random Sample Egg Laying Test; North Carolina State University, Agricultural Extension Service, Dept. of Poultry Science: Raleigh, NC, 1960; Vol. 1, No. 4.

8. Carey, J.B. Final Report of the Twenty Sixth North Carolina Layer Performance and Management Test; North Carolina State University, Agricultural Extension Service, Dept. of Poultry Science: Raleigh, NC, 1987; Vol. 26, No. 4.

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