References

1. Duke, J.A. Handbook of Legumes of World Economic Importance; Plenum Press: New York, 1981.

2. FAO. Grassland Index. http://www.fao.org/ag/AGP/ AGPC/doc/Gbase/mainmenu.htm (accessed June 2004).

3. McGraw, R.L.; Nelson, C.J. Legumes for Northern Areas. In Forages: An Introduction to Grassland Agriculture, 6th Ed.; Barnes, R.F., Nelson, C.J., Collins, M., Moore, K.J.,

Eds.; Iowa State University Press: Ames, IA, 2003; Vol. 1, 171 190.

4. Sollenberger, L.E.; Collins, M. Legumes for Southern Areas. In Forages: An Introduction to Grassland Agricul ture, 6th Ed.; Barnes, R.F., Nelson, C.J., Collins, M., Moore, K.J., Eds.; Iowa State University Press: Ames, IA, 2003; Vol. 1, 191 213.

5. Mitchell, R.B.; Nelson, C.J. Structure and Morphology of Legumes and Other Forbs. In Forages: An Introduction to Grassland Agriculture, 6th Ed.; Barnes, R.F., Nelson, C.J., Collins, M., Moore, K.J., Eds.; Iowa State University Press: Ames, IA, 2003; Vol. 1, 51 72.

6. Ball, D.M.; Hoveland, C.S.; Lacefield, G.D. Southern Forages, 3rd Ed.; Potash & Phosphate Institute: Norcross, GA, 2002.

7. Sheaffer, C.C.; Lacefield, G.D; Marble, V.L. Cutting Schedules and Stands. In Alfalfa and Alfalfa Improvement; Hansen, A.A., Barnes, D.K., Hill, R.R., Jr., Eds.; American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America: Madison, WI, 1988; 411 437.

8. Humphreys, L.R. Diversity and Productivity of Trop ical Legumes. In Tropical Legumes in Animal Nutri tion; D'Mello, J.P.F., Devendra, C., Eds.; CAB Interna tional, Wallingford: Oxon, United Kingdom, 1995; 1 21.

9. Cherney, J.H.; Cherney, D.J.R. Legume Forage Quality. In Quality Improvement in Field Crops; Basra, A.S., Rand hawa, L.S., Eds.; Food Products Press: Binghamton, NY, 2002; 261 284.

10. Barnes, D.K.; Sheaffer, C.C. Alfalfa. In Forages: An Introduction to Grassland Agriculture, 5th Ed.; Barnes, R.F., Miller, D.A., Nelson, C.J., Eds.; Iowa State University Press: Ames, IA, 1995; Vol. 1, 205 216.

11. Cheeke, P.R. Natural Toxicants in Feeds; Forages, and Poisonous Plants Interstate Publishers, Inc.: Danville, IL, 1998.

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