References

1. Barbut, S. Poultry Products Processing; CRC Press: Boca Raton, FL, 2002.

2. Processing of Poultry; Mead, G.C., Ed.; Chapman & Hall: London, 1989.

3. Mountney, G.J.; Parkhurst, C.R. Poultry Products Technol ogy, 3rd Ed.; Food Products Press, Haworth Press Inc.: New York, U.S.A., 1995.

4. Poultry Meat Processing; Sams, A.R., Ed.; CRC Press: Boca Raton, FL, 2001.

5. Stadelman, W.J.; Olson, V.M.; Shemwell, G.A.; Pach, S. Egg and Poultry Meat Processing; Ellis Horwood Ltd: Chichester, UK, 1988.

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