References

1. Sokol, R.J. Vitamin E. In Present Knowledge in Nutrition, 7th Ed.; International Life Sciences Institute: Washington, DC, 1996; 130 136.

2. Chow, C.K. Vitamin E. In Biochemical and Physiological Aspects of Human Nutrition, 1st Ed.; W.B. Saunders Co.: Philadelphia, PA, 2000; 584 598.

3. Surai, P.F. Antioxidant Systems in the Animal Body. In Natural Antioxidants in Avian Nutrition and Reproduction; Nottingham Press: Nottingham, England, 2002; 1 25.

4. Traber, M.G. Vitamin E. In Modern Nutrition in Health and Disease, 9th Ed.; Shils, M.E., Olson, J.A., Shike, M., Ross, A.C., Eds.; Lippincott Williams & Wilkins: Baltimore, MD, 1999; 347 362.

5. Mahan, D.C. Selenium and Vitamin E in Swine Nutrition. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: New York, NY, 2000; 281 314.

6. National Research Council. Nutrient Requirements of Dairy Cattle, 7th Ed.; National Academy Press: Washington, DC, 2001; 162 169.

7. Underwood, E.J.; Suttle, N.F. The Mineral Nutrition of Livestock, 3rd Ed.; CABI Publishing: New York, 1999; 421 475.

8. Burk, R.F.; Levander, O.A. Selenium. In Modern Nutrition in Health and Disease, 9th Ed.; Shils, M.E., Olson, J.A., Shike, M., Ross, A.C., Eds.; Lippincott Williams & Wilkins: Baltimore, MD, 1999; 265 276.

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