References

1. Angel, C.R. A review of ratite nutrition. Anim. Feed Sci. Technol. 1996, 60, 241 246.

2. Drenowatz, C.; Sales, J.; Sarasqueta, D.V.; Weilbrenner, A. History & Geography. In Ratite Encyclopedia; Drenowatz, C., Ed.; Ratite Records, Inc.: San Antonio, TX, USA, 1995; 3 29.

3. Dowsley, W.G.; Gardner, C. Ostrich Foods and Feed ing; Crocott & Sherry: Grahamstown, South Africa, 1913.

4. O'Malley, P.J. An Estimate of the Nutritional Require ments of Emus. In Improving Our Understanding of Ratites in a Farming Environment; Deeming, D.C., Ed.; Ratite Conference: Oxfordshire, UK, 1996; 92 108.

5. Sales, J.; Navarro, J.L.; Bellis, L.; Manero, A.; Lizurume, M.; Martella, M.B. Carcass and component yields of rheas. Br. Poult. Sci. 1997, 38, 378 380.

6. Cilliers, S.C.; Angel, C.R. Basic Concepts and Recent Advances in Digestion and Nutrition. In The Ostrich: Biology, Production and Health; Deeming, D.C., Ed.; CAB International: Wallingford, Oxon, U.K., 1999; 105 128.

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9. Verwoerd, D.J.; Deeming, D.C.; Angel, C.R.; Perelman, B. Rearing Environments Around the World. In The Ostrich: Biology, Production and Health; Deeming, D.C., Ed.; CAB International: Wallingford, Oxon, U.K., 1999; 191 216.

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