References

1. USDA. Oilseeds: World Market and Trade, December 2000; Foreign Agricultural Service, USDA: Washington, DC, 2000. http://www.fas.usda.gov/oilseeds/circular/2003/ 00 12/toc.htm (accessed March 2003).

2. USDA. Oilseeds: World Market and Trade, March 2003; Foreign Agricultural Service, USDA: Washington, DC, 2003. http://www.fas.usda.gov/oilseeds/circular/2003/03 03/toc.htm (accessed March 2003).

3. Chiba, L.I. Protein Supplements. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: Boca Raton, 2001; 803 837.

4. Church, D.C.; Kellems, R.O. Supplemental Protein Sour ces. In Livestock Feeds and Feeding; Kellems, R.O., Church, D.C., Eds.; Prentice Hall: Upper Saddle River, 1998; 135 163.

5. NRC. Nutrient Requirements of Poultry, 9th Ed.; National Academy Press: Washington, DC, 1994.

6. NRC. Nutrient Requirements of Beef Cattle, 7th Ed.; National Academy Press: Washington, DC, 1996.

7. NRC. Nutrient Requirements of Swine, 10th Ed.; National Academy Press: Washington, DC, 1998.

8. NRC. Nutrient Requirements of Dairy Cattle, 7th Ed.; National Academy Press: Washington, DC, 2001.

9. Dale, N. Ingredient analysis table: 2001 edition. Feedstuffs 2001, 73 (29), 28 37.

10. Aherne, F.X.; Kennelly, J.J. Oilseed Meals for Livestock Feeding. In Recent Developments in Pig Nutrition; Cole, D.J.A., Haresign, W., Eds.; Butterworths: London, 1985; 278 315.

11. Thacker, P.A., Kirkwood, R.N., Eds.; Nontraditional Feed Sources for Use in Swine Production; Butterworths: Boston, 1990.

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