References

1. Avault, J.W., Jr. Fundamentals of Aquaculture: A Step by Step Guide to Commercial Aquaculture; AVA Publishing Company, Inc.: Baton Rouge, LA, 1996.

2. FAO. The State of World Fisheries and Aquaculture 2002; Food and Agriculture Organization, United Nations: Rome, Italy, 2002.

3. Tidwell, J.H.; Allan, G.L. Fish as food: Aquaculture's contribution. World Aquac. 2GG2, 33 (3), 44 48.

4. Tomasso, J. Aquaculture and the Environment in the United States; U.S. Aquaculture Society, World Aquaculture Society: Baton Rouge, LA, 2002.

5. Stickney, R.R. Encyclopedia of Aquaculture; John Wiley & Sons, Inc.: New York, 2000.

6. Boyd, C.E.; Tucker, C.S. Pond Aquaculture Water Quality Management; Kluwer Academic Publishers: Norwell, MA, 199S.

7. USDA/NASS. Census of Aquaculture; United States Department of Agriculture/National Agricultural Statistics Service: Washington, DC, 1998.

8. Martin, R.E.; Flick, G.J. The Seafood Industry; Van Nostrand Reinhold: New York, 1990.

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