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4. Edwards, R.L.; Smith, G.C.; Cross, H.R.; Carpenter, Z.L. Estimating lean in pork carcasses differing in backfat thickness. J. Anim. Sci. 1981, 52, 703 709.

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Thomson, L.D. Resting of pigs and hot fat trimming and accelerated chilling of carcasses to improve pork quality. J. Anim. Sci. 1998, 76, 74 86. 9. Bonneau, M.; Walstra, P.; Claudi Madnussen, C.; Kempster, A.J.; Tornberg, E.; Fischer, K.; Diestre, A.; Siret, F.; Chevillon, P.; Clause, R.; Dijksterhuis, G.; Punter, P.; Matthews, K.R.; Agerhem, H.; Beague, M.P.; Olier, M.A.; Gispert, M.; Weiler, U.; von Seth, G.; Leask, H.; Font I Furnols, M.; Homer, D.B.; Cook, G.L. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusion and recommendation. Meat Sci. 2000, 54, 285 295. 10. Rius, M.A.; Garcia Regueiro, J.A. Skatole and indole concentrations in longissimus dorsi and fat samples of pigs. Meat Sci. 2001, 59, 285 291.

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