References

1. Delgado, C. A food revolution: Rising consumption of meat and milk in developing countries. J. Nutri. 2003, Nov., 133 (11 Supplement II).

2. Cranfield, J.A.L.; Hertel, T.W.; Eales, J.S.; Preckel, P.V.

Changes in the structure of global food demand. Am. J. Agric. Econ. 1998, 80, 1042 1050.

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4. Rosegrant, M.W.; Praisner, M.; Meijer, S.; Witcover, J. Global Food Projections to 2020: Emerging Trends and Alternative Futures; International Food Policy Research Institute: Washington, DC, 2001.

5. Rosegrant, M.; Meijer, S.; Cline, S. International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model Description; International Food Policy Research Institute: Washington, D.C., 2002. http://www. ifpri.org/themes/impact/impactmodel.pdf. Accessed June 2003.

6. Delgado, C.; Rosegrant, M.; Steinfeld, H.; Ehui, S.; Courbois, C. Livestock to 2020: The Next Food Revo lution. In Food, Agriculture, and the Environment Dis cussion Paper 28; International Food Policy Research Institute: Washington, DC, 1999.

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