References

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2. Cranfield, J.A.L.; Hertel, T.W.; Eales, J.S.; Preckel, P.V.

Changes in the structure of global food demand. Am. J. Agric. Econ. 1998, 80, 1042 1050.

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6. Delgado, C.; Rosegrant, M.; Steinfeld, H.; Ehui, S.; Courbois, C. Livestock to 2020: The Next Food Revo lution. In Food, Agriculture, and the Environment Dis cussion Paper 28; International Food Policy Research Institute: Washington, DC, 1999.

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