References

1. Alichanidis, E.; Polychroniadou, A. Special Features of Dairy Products from Ewe and Goat Milk from the Physicochemical and Organoleptic Point of View, Proc. of IDF/CIVRAL Seminar on Production and Utilization of Ewe and Goat Milk, Crete, Greece, Oct. 19 21, 1995; Inter. Dairy Federation: Brussels, Belgium, 1996; 21 43.

2. Anifantakis, E.M. Physico Chemical Characteristics of Ewe Milk Compared to Cow Milk. In Production and Utilization of Ewe's and Goat's Milk; IDF Bulletin No. 202, Inter. Dairy Federation: Brussels, Belgium, 1986; 42 53.

3. Ha, J.K.; Lindsay, R.C. Method for the quantitative analysis of volatile free and total branched chain fatty acids in cheese and milk fat. J. Dairy Sci. 1990, 73 (8), 1988 1999.

4. Wendorff, B. Milk Composition and Cheese Yield, Proc. of 8th Great Lakes Dairy Sheep Symp, Ithaca, NY, Nov. 7 9, 2002; Univ. of Wisconsin: Madison, 2002; 104 117.

5. Grappin, R. Variations of the Major Nitrogen Fractions of Goat and Ewe Milk. Proc. of IDF/CIVRAL Seminar on Production and Utilization of Ewe and Goat Milk, Crete, Greece, Oct. 19 21, 1995; Inter. Dairy Federation: Brussels, Belgium, 1996; 79 80.

6. Casper, J.L.; Wendorff, W.L.; Thomas, D.L. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses. J. Dairy Sci. 1998, 81 (12), 3117 3122.

7. Haenlein, G.F.W. The nutritional value of sheep milk. Int. J. Anim. Sci. 2001, 16 (2), 253 268.

8. Wendorff, W.L. Freezing qualities of raw ovine milk for further processing. J. Dairy Sci. 2001, 84 (E Supp.), E74 E78.

9. Raynal, K.; Remeuf, F. Effect of storage at 4°C on the physicochemical and renneting properties of milk: A comparison of caprine, ovine and bovine milks. J. Dairy Res. 2000, 67 (2), 199 207.

10. Banks, J.M.; Muir, D.D.; McNulty, D.; Dreyer, I. Sensory properties of cheddar type cheese produced from recom bined milk fat and casein fractions of bovine and ovine origin. Inter. J. Dairy Technol. 1997, 50 (2), 73 78.

11. Casper, J.L.; Wendorff, W.L.; Thomas, D.L. Functional properties of whey protein concentrates from caprine and ovine specialty cheese wheys. J. Dairy Sci. 1999, 82 (2), 265 271.

Hugh Dove

CSIRO Plant Industry, Canberra, Australia

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