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2. Marple, D. Fundamental Concepts of Growth. In Biology of Growth of Domestic Animals; Scanes, C.G., Ed.; Iowa State Press: Ames, IA, 2003; 9 19.

3. Mersmann, H.J. Characteristics of Obese and Lean Swine. In Swine Nutrition; Miller, E.R., Ullrey, D.E., Lewis, A.J., Eds.; Butterworth Heinemann: Stoneham, MA, 1991; 75 89.

4. Berg, R.T.; Walters, L.E. The meat animal: Changes and challenges. J. Anim. Sci. 1983, 57 (Suppl. 2), 133 146.

5. Mitchell, A.D.; Scholz, A.M.; Mersmann, H.J. Growth and Body Composition. In Biology of the Domestic Pig; Pond, W.G., Mersmann, H.J., Eds.; Comstock Publishing Asso ciates, a division of Cornell University Press: Ithaca, NY, 2001; 225 308.

6. Koch, R.M.; Dikeman, M.E.; Lipsey, R.J.; Allen, D.M.; Crouse, J.D. Characterization of biological types of cattle cycle II: III. Carcass composition, quality and palatability. J. Anim. Sci. 1979, 49, 448 460.

7. Freking, B.A.; Keele, J.W.; Nielsen, M.K.; Leymaster, K.A. Evaluation of the ovine callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits. J. Anim. Sci. 1998, 76, 2549 2559.

8. Hays, V.W.; Preston, R.L. Nutrition and Feeding Manage ment to Alter Carcass Composition of Pigs and Cattle. In Low Fat Meats Design Strategies and Human Implica tions; Hafs, H.D., Zimbelman, R.G., Eds.; Academic Press: San Diego, CA, 1994; 13 33.

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