References

1. Anonymous. Marketing The Yearbook of Agriculture; USDA, 1954.

2. Egg and Egg Products. In ASHRAE Handbook: Refrigera tion; Owen, M.S., Ed.; American Society of Heating, Refrigerating and Air Conditioning Engineers, Inc.: Atlanta, GA, 2002; 20.1 20.14.

3. Koelkebeck, K.W.; Bell, D.D.; Carey, J.B.; Anderson, K.E.; Darre, M.J. Egg marketing in national supermarkets: Products, packaging, and prices Part 3. Poultry Sci. 2GG1, 80, 396 400.

4. Patterson, P.H.; Koelkebeck, K.W.; Bell, D.D.; Carey, J.B.; Anderson, K.E.; Darre, M.J. Egg marketing in national supermarkets: Specialty eggs Part 2. Poultry Sci. 2GGl, 80, 390 395.

5. Bell, D.D.; Patterson, P.H.; Koelkebeck, K.W.; Anderson, K.E.; Darre, M.J.; Carey, J.B.; Kuney, D.R.; Zeidler, G. Egg marketing in national supermarkets: Egg quality Part 1; Poultry Sci. 2GGl, 80, 383 389.

6. Anonymous. U.S. Trade Data Collection; USDA, Foreign Agricultural Service, 2003. Table Eggs and Egg Products.

7. Anonymous. USDA Egg Grading Manual Agricultural Handbook No. 75. In Agricultural Marketing Service; United States Dept. of Agriculture: Washington, DC, 2000.

8. Anonymous. American Egg Board Annual Report; 2002. Park Ridge, IL 60068.

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