References

1. Sellier, P.; Rothschild, M.F. Breed Identification and Development in Pigs. In Genetic Resources of Pig, Sheep and Goat; Maijala, K., Ed.; World Animal Science; Elsevier: Amsterdam, 1991; Vol. 12, 125 143.

2. Hazel, L.N. The genetic basis for constructing selection indexes. Genetics 1943, 28, 476 490.

3. Smith, C. The use of specialised sire and dam lines in selection for meat production. Anim. Prod. 1964, 6, 337 344.

4. Hazel, L.N.; Kline, E.A. Mechanical measurement of fatness and carcass value on live hogs. J. Anim. Sci. 1952, 11, 318.

5. Archibald, A.L.; Haley, C.S. Genetic Linkage Maps. In The Genetics of the Pig; Rothschild, M.F., Ruvinsky, A., Eds.; CAB International: Wallingford, UK, 1998; 265 294.

6. Neimann Sorensen, A.; Robertson, A. The association between blood groups and several production character istics in three Danish cattle breeds. Acta Agric. Scand. 1961, 11, 163 196.

7. Bidanel, J.P.; Rothschild, M.F. Current status of quantita tive trait locus mapping in pigs. Pig News and Information 2002, 23 (2), 39N 54N.

8. Ollivier, L. Genetic Improvement of the Pig. In The Genetics of the Pig; Rothschild, M.F., Ruvinsky, A., Eds.; CAB International: Wallingford, UK, 1998; 511 540.

9. Fernando, R.L.; Grossman, M. Marker assisted selection using best linear unbiased prediction. Genet. Sel. Evol. 1989, 21, 467 477.

10. Rothschild, M.F.; Ruvinsky, A. The Genetics of the Pig; CAB International: Wallingford, UK, 1998.

John Carr

Iowa State University, Ames, Iowa, U.S.A.

0 0

Post a comment