References

1. Taylor, R.E.; Field, T.G. Scientific Farm Animal Produc tion, 8th Ed.; Pearson Prentice Hall: New Jersey, 2004; 132 137.

2. Liu, D. C. Better Utilization of By Products from the Meat Industry. http://www.agnet.org/library/article/eb515.html (accessed 2/4/2004).

3. Marchello, J.A. Meat Animal By Products, Meat Animal Composition Manual; Department of Animal Sciences, University of Arizona: Tucson, AZ, 2003; 220 225.

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