References

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1. Bergman, E.N. Disorders of Fat and Carbohydrate Metabolism. In Duke's Physiology of Domestic Animals, 11th Ed.; Cornell University Press: Ithaca, NY, 1993; 492 502.

2. Herdt, T.H. Ruminant Adaptation to Negative Energy Balance. Influences on the Etiology of Ketosis and Fatty Liver. In The Veterinary Clinics of North America Food Animal Practice. Metabolic Disorders of Ruminants; Herdt, T.H., Ed.; W.B. Saunders Company: Philadelphia, 2000; Vol. 16, 215 230.

3. Rook, J.S. Pregnancy Toxemia of Ewes, Does, and Beef Cows. In The Veterinary Clinics of North America Food Animal Practice. Metabolic Disorders of Ruminants; Herdt, T.H., Ed.; W.B. Saunders Company: Philadelphia, 2000; Vol. 16, 293 317.

4. Duffield, T. Subclinical Ketosis in Lactating Dairy Cattle. In The Veterinary Clinics of North America Food Animal Practice. Metabolic Disorders of Ruminants; Herdt, T.H., Ed.; W.B. Saunders Company: Philadelphia, 2000; Vol. 16, 231 253.

5. Katoh, N. Relevance of apolipoproteins in the development of fatty liver and fatty liver related peripartum diseases in dairy cows. J. Vet. Med. Sci. 2002, 64, 293 307.

6. Grummer, R.R. Etiology of lipid related metabolic dis orders in periparturient dairy cows. J. Dairy Sci. 1993, 76, 3882 3896.

7. Buchart, D.; Gruffat, D.; Durand, D. Lipid absorption and hepatic metabolism in ruminants. Proc. Nutr. Soc. 1996, 55, 39 47.

8. Hippen, A.R. Glucagon as a Potential Therapy for Ketosis and Fatty Liver. In The Veterinary Clinics of North America Food Animal Practice. Metabolic Disorders of Ruminants; Herdt, T.H., Ed.; W.B. Saunders Company: Philadelphia, 2000; Vol. 16, 267 282.

9. Goff, J.P.; Horst, R.L. Physiological changes at parturition and their relationship to metabolic disorders. J. Dairy Sci. 1997, 80, 1260 1268.

10. Horst, R.L.; Goff, J.P.; Reinhardt, T.A.; Buxton, D.R. Strategies for preventing milk fever in dairy cattle. J. Dairy Sci. 1997, 80, 1269 1280.

Elizabeth A. Branford Oltenacu

Cornell University, Ithaca, New York, U.S.A.

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Good Carb Diet

Good Carb Diet

WHAT IT IS A three-phase plan that has been likened to the low-carbohydrate Atkins program because during the first two weeks, South Beach eliminates most carbs, including bread, pasta, potatoes, fruit and most dairy products. In PHASE 2, healthy carbs, including most fruits, whole grains and dairy products are gradually reintroduced, but processed carbs such as bagels, cookies, cornflakes, regular pasta and rice cakes remain on the list of foods to avoid or eat rarely.

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