References

1. Van Soest, P.J. Nutritional Ecology of the Ruminant; Comstock Publishing Associates, Cornell University Press: Ithaca, NY, 1982; 202.

2. Hume, I.D. Fermentation in the Hindgut of Mammals. In Gastrointestinal Microbiology; Mackie, R.I., White, B.A., Eds.; Chapman and Hall: New York, 1997; 84 115.

3. Hillman, K. Bacteriological Aspects of the Use of Anti biotics and Their Alternatives in the Feed of Non ruminant Animals. In Recent Advances in Animal Nutrition; Garn sworthy, P.C., Wiseman, J., Eds.; Nottingham University Press: UK, 2001; 107 134.

4. Ewing, W.N.; Cole, D.J.A. The Living Gut; Context Publication: Co Tyrone, N. Ireland, 1994.

5. Stewart, C.S. Microorganisms in Hindgut Fermentors. In Gastrointestinal Microbiology; Mackie, R.I., White, B.A., Isaacson, R.E., Eds.; Chapman and Hall: New York, 1997; 142 186.

6. Leser, T.D.; Amenuvor, J.Z.; Jensen, T.K.; Lindecrona, R.H.; Boye, M.; Moller, K. Culture independent analysis of gut bacteria: The pig gastrointestinal tract revisited. Appl. Environ. Microbiol. 2002, 68 (2), 673 690.

7. Coates, M.E. The Gut Micro flora and Growth. In Growth in Animals; Lawrence, T.L.J., Ed.; Butterworths: London, 1980; 175 188.

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