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2. American Egg Board. Egg Products Reference Guide; 1998.

3. Swartzel, K.R.; Ball, H.R., Jr.; Samimi, M.H.H. Method for the ultrapasteurization of liquid whole egg products. U.S. Patents, 4,808,425. (1989) 4,967,959, (1990) and 4,994,291.

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