References

1. Beezley, R.A.; Gregory, A.R.; Chabuson, A. Eggs and Fifty Ways to Cook Them. In The National Course in Home Economics; National School of Home Economic Pub., 1917; 175 186.

2. American Egg Board. Egg Products Reference Guide; 1998.

3. Swartzel, K.R.; Ball, H.R., Jr.; Samimi, M.H.H. Method for the ultrapasteurization of liquid whole egg products. U.S. Patents, 4,808,425. (1989) 4,967,959, (1990) and 4,994,291.

4. Bell, D.D.; Weaver, W.D., Jr. Commercial Chicken Meat and Egg Production, 5th Ed.; Kluwer Academic Pub., 2002.

5. Stadelman, W.F.; Cotterill, O.F. Egg Science and Technol ogy, 4th Ed.; Food product Press, 1995.

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