References

1. Zhuge, Q.; Klopfenstein, C.F. Factors affecting storage stability of vitamin A, riboflavin and niacin in a broiler diet premix. Poult. Sci. 1976, 65, 987.

2. Baker, D.H. Vitamin Bioavailability. In Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins; Ammerman, C.B., Baker, D.H., Lewis, A.J., Eds.; Academic Press, Inc.: San Diego, CA, 1995.

3. Anonymous. Nomenclature policy: Generic descriptors and trivial names for vitamins and related compounds. J. Nutr. 1979, 109, 8.

4. Erdman, J.W., Jr.; Poor, C.L.; Dietz, J.M. Processing and dietary effects on the bioavailability of vitamin A, carotenoids and vitamin E. Food Technol. 1988, 42, 214.

5. Ullrey, D.E. Biological availability of fat soluble vitamins: Vitamin A and carotene. J. Anim. Sci. 1972, 35, 648.

6. Bieri, J.G.; McKenna, M.C. Expressing dietary values for fat soluble vitamins: Changes in concepts and terminology. Am. J. Clin. Nutr. 1981, 34, 289.

4 Steps To Permanent Weight Loss

4 Steps To Permanent Weight Loss

I can't believe I'm actually writing the book that is going to help you achieve the level of health and fitness that you always dreamed of. Me, little scrawny sickly Darlene that was always last picked in gym class. There's power in a good story here so get this book now.

Get My Free Ebook


Post a comment