References

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2. Baker, D.H. Vitamin Bioavailability. In Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins; Ammerman, C.B., Baker, D.H., Lewis, A.J., Eds.; Academic Press, Inc.: San Diego, CA, 1995.

3. Anonymous. Nomenclature policy: Generic descriptors and trivial names for vitamins and related compounds. J. Nutr. 1979, 109, 8.

4. Erdman, J.W., Jr.; Poor, C.L.; Dietz, J.M. Processing and dietary effects on the bioavailability of vitamin A, carotenoids and vitamin E. Food Technol. 1988, 42, 214.

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