References

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1. Bell, D.D.; Weaver, W.D. Commercial Egg Production; Kluven Academic Publishers: Norwell, MA 02061, 2002.

2. National Research Council. Nutrient Requirements of Poultry, 9th Rev. Ed.; National Academy Press: Wash ington, DC, 1994.

3. Harms, R.H.; Douglas, C.R.; Christmas, R.B.; Damron, B.L.; Miles, R.D. Feeding commercial layers for maximum performance. Feedstuffs 1978, 50 (8), 23 24.

4. Harms, R.H.; Faria, D.E. Energy and amino acids in layers: time to evaluate. Feed Manage. 2001, 52 (10), 28 30.

5. Harms, R.H.; Douglas, C.R.; Sloan, D.R. Midnight feeding of commercial laying hens can improve eggshell quality. J. Appl. Poultry Res. 1996, 5, 1 5.

6. Miles, R.D.; Harms, R.H. Relationship between egg specific gravity and plasma phosphorus from hens fed different dietary calcium, phosphorus and sodium levels. Poultry Sci. 1982, 61, 175 177.

7. Hill, F.W.; Anderson, D.L.; Dansky, L.M. Studies of the energy requirements of chickens. The effect of dietary level on the rate and gross efficiency of egg production. Poultry Sci. 1956, 35, 1037 1042.

8. Harms, R.H.; Sloan, D.R. Manipulating egg weight through management and nutrition. Feed Manage. 2003, 53 (10).

9. Fletcher, D.L.; Harms, R.H.; Janky, D.M. Yolk color characteristics, xanthophyll availability and a model system for predicting egg yolk color using beta apo 81 carotenal and xanthaxanthin. Poultry Sci. 1978, 57, 624 629.

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