References

1. Moran, E.T., Jr. Comparative Nutrition of Fowl and Swine The Gastrointestinal Systems; Published by E.T. Moran: Guelph, Canada, 1982.

2. Bickel, H. Palatability and Flavor Use in Animal Feeds; Verlag Paul Parey: Hamburg, Germany, 1980.

3. Toyoshima, K. Chemoreceptive and mechanoreceptive paraneurons in the tongue. Arch. Histol. Cytol. 1989, 4 (Suppl.), 383 388.

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