References

1. PHS/FDA. Grade "A" Pasteurized Milk Ordinance; Public Health Service, Food and Drug Administration, U.S. Dept. of Health and Human Services: Washington, DC, 1999.

2. Wendorff, W.L. Freezing qualities of raw ovine milk for further processing. J. Dairy Sci. 2001, 84 (E. Suppl.), E74 E78.

3. Young, P. Pasteurization of sheep milk. Sheep Dairy News 1986, 3 (1), 1 3.

4. Emaldi, G.C. Hygienic Quality of Dairy Products from Ewe and Goat Milk, Proc. of IDF/CIVRAL Seminar on Production and Utilization of Ewe and Goat Milk, Crete, Greece, Oct. 19 21, 1995; Inter. Dairy Federation: Brussels, Belgium, 1996; 149 158.

5. Kisza, J.; Domagaia, J.; Wszoiek, M.; Loiczak, T. Yoghurts from sheep milk. Acta Acad. Agric. Tech. Olst. 1995, 25 (1), 78 87.

6. Kehagias, C.; Komiotis, A.; Koulouris, S.; Koroni, H.; Kazazis, J. Physio Chemical Properties of Set Type Yogurt Made from Cow's, Ewe's and Goat's Milk. In Production and Utilization of Ewe's and Goat's Milk; IDF Bulletin No. 202; Inter. Dairy Federation: Brussels, Belgium, 1986; 167 169.

7. Muir, D.D.; Tamime, A.Y. Ovine milk. 3. Effect of seasonal variation of properties of set and stirred yogurts. Milchwissenschaft 1993, 48 (10), 509 513.

8. Tamime, A.Y.; Bruce, J.; Muir, D.D. Ovine milk. 4. Seasonal changes in microbiological quality of raw milk and yogurt. Milchwissenschaft 1993, 48 (10), 560 563.

9. Wendorff, B. Milk Composition and Cheese Yield; Proc. of 8th Great Lakes Dairy Sheep Symp., Nov. 7 9, 2002; Univ. of Wisconsin Madison, 2002; 104 117.

10. Bencini, R. Factors affecting the clotting properties of sheep milk. J. Sci. Food Agric. 2002, 82 (7), 705 719.

11. Raynal, K.; Remeuf, F. Effect of storage at 4°C on the physicochemical and renneting properties of milk: A

comparison of caprine, ovine, and bovine milks. J. Dairy Res. 2000, 67 (2), 199 207.

12. Chavarri, F.; Bustamante, M.A.; Santisteban, A.; Virto, M.; Barron, L.J.R.; de Renobales, M. Changes in free fatty acids during ripening of Idiazabal cheese manufactured at different times of the year. J. Dairy Sci. 1999, 82 (5), 885 890.

13. Tejada, L.; Sanchez, E.; Gomez, R.; Vioque, M.; Fernandez Salguero, J. Effect of freezing and frozen storage on chemical and microbiological characteristics in sheep milk cheese. J. Food Sci. 2002, 67 (1), 126 129.

14. Casper, J.L.; Wendorff, W.L.; Thomas, D.L. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses. J. Dairy Sci. 1998, 81 (12), 3117 3122.

15. Casper, J.L.; Wendorff, W.L.; Thomas, D.L. Functional properties of whey protein concentrates from caprine and ovine specialty cheese wheys. J. Dairy Sci. 1999, 82 (2), 265 271.

16. IDFA. Cheese Facts, 2002 Ed.; Int. Dairy Foods Assn.: Washington, DC, 2002.

Quick Permanent Weight Loss

Quick Permanent Weight Loss

A Step By Step Guide To Fast Fat Loss. Do you ever feel like getting rid of the extra weight of your body? If you do, it‟s quite normal because

Get My Free Ebook


Post a comment