References

1. Xiong, Y.L.; Ho, C. T.; Shahidi, F. Quality Attributes of Muscle Foods; Kluwer Academic/Plemum Publishers: New York, 1999.

2. Kinsman, D.M.; Kotula, A.W.; Breidenstein, B.C. Muscle Foods: Meat, Poultry and Seafood Technology; Chapman & Hall, Inc.: New York, 1994.

3. Decker, E.A.; Faustman, C.; Lopez Bote, C.J. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality; John Wiley & Sons, Inc.: New York, 2000.

4. Davies, A.; Board, R. The Microbiology of Meat and Poultry; Blackie Academic & Professional: London, 1998.

5. Lund, B.M.; Baird Parker, T.C.; Gould, G.W. The Microbiological Safety and Quality of Food; Aspen Publishers, Inc.: Gaithersburg, 2000; Vol. 1.

6. Doyle, M.P.; Beuchat, L.R.; Montville, T.J. Food Micro biology: Fundamentals and Frontiers, 2nd Ed.; ASM Press: Washington, DC, 2001.

7. International Commission on Microbiological Specifica tions for Foods (ICMSF). Microorganisms in Foods 6, Microbial Ecology of Food Commodities; Blackie Aca demic and Professional: London, UK, 1998.

8. Jay, J.M. Modern Food Microbiology, 6th Ed.; Aspen Publishers Inc.: Gaithersburg, 2000.

9. Pearson, A.M.; Dutson, T.R. Quality Attributes and Their Measurements in Meat, Poultry and Fish Prod ucts; Blackie Academic and Professional: Glasgow, UK, 1994.

10. Mitchell, J.M.; Griffiths, M.W.; McEwen, S.A.; McNab, W.B.; Yee, A.J. Antimicrobial drug residues in milk and meat: Causes, concerns, prevalence, regulations, tests, and test performance. J. Food Prot. 1998, 61, 742 756.

11. Mead, P.S.; Slutsker, L.; Dietz, V.; McCaig, L.F.; Bresee, J.S.; Shapiro, C.; Griffin, P.M.; Tauxe, R.V. Food related illness and death in the United States. Emerg. Infect. Dis. 1999, 5, 607 625.

Quick Permanent Weight Loss

Quick Permanent Weight Loss

A Step By Step Guide To Fast Fat Loss. Do you ever feel like getting rid of the extra weight of your body? If you do, it‟s quite normal because

Get My Free Ebook


Post a comment